Farewell for now, foie gras — and many thanks to Michael Cimarusti, José Andrés, et al, over the years
Drink / Food / Wine

Farewell for now, foie gras — and many thanks to Michael Cimarusti, José Andrés, et al, over the years

I don’t remember the first time I had foie gras, but I definitely know when and where I fell in love with it:  it was at Water Grill in Downtown LA, right before the turn of the New Millenium.  Michael Cimarusti had taken over the kitchen from Allyson Thurber a year or two before. On this … Continue reading