I cannot eat often enough at Manhattan Beach Post. In less than a year, it has gone from South Bay newcomer to So Cal institution. The most recent of their many noteworthy accolades was the announcement that Chef David LeFevre and his very popular “social house” are up for two 2012 James Beard Awards (“Best Chef, Pacific” and … Continue reading
(Continuing where I left off from my previous post on the subject . . . ) 2007 Etude Pinot Noir Deer Camp Estate Carneros and 2007 Etude Heirloom Pinot Noir Estate Carneros As much as I love California Pinot Noir, I’ve have been largely ambivalent to those from Carneros. Whenever I’ve tasted them in the … Continue reading
A couple of local star chefs who had been on hiatus from the kitchen as they started up new ventures are both now taking reservations at their respective establishments. Michael Voltaggio isn’t opening his new restaurant, “ink.” (yes, the period is part of the official name), until September 21st, but he began taking reservations today. … Continue reading
All is Yar 